Are you hungry or thirsty? In Slovakia, even the most demanding gourmand will find something for himself.
Regional dishes are as varied as the Slovak landscape. The traditional cuisine of the mountain regions is particularly appealing to lovers of cheese and dairy products. In the lowland places, you can taste spicier foods, cabbage specialties, goose, lokše, or trdelník. Wash it down with delicious wine from the lowlands and southern slopes of the Carpathians or the Tokaj region. You can also try sweet krumpel from Kremnica, mead from Dolna Krupa, Slovak whiskey from Spiš, or Žitava spice "Ferrari".
Gastronomic tips for the tastiest things that Slovakia has to offer, we serve exclusively with impressive delicacies: we will show you how coffee smells at an altitude of 2634 m above sea level. m., in which restaurant the monarchs from all over Europe feast, but also where to stop for a cake on Slovak route 66.
Enjoy your meal and cheers!