Are you a fan of traditional culture? Not yet? After your experience with Slovak traditional dances and music at this event, you will become one. Explore the magic of folk culture whilst attending the next session organized by the House of Traditional Dances in Bratislava during the Carnival season.

Do you like to experience the atmosphere of a traditional Carnival hog feast? Then visit Kežmarok and enjoy fresh hog specialities from master butchers while they work and enjoy folk dance and music.

Slovakia as a founding member of International Ski Federation is closely tied to alpine skiing, especially in the High Tatras. In two days, 65th annual Grand Prix Slovakia at Štrbské Pleso will present the beauty of this sport. The international ski race of men and women in alpine disciplines will ofer Giant Slalom and Slalom.

Treat yourself to a Tatra Dinner of Emotions! On the way to unforgettable Tatra moments, at the altitude of 1,173 metres, discover a piece of a genuine gourmet heaven!

Come and enjoy a dream dinner! An adventure starts at the very beginning when the Tatrak groomer takes you to the restaurant. A symphony of flavours and aromas will blend into a culinary experience in the atmospheric Von Roll Restaurant at an altitude of 1,670 m under the starry sky.

At sunset when the cable car transports the last resort clients down the hill, Mt. Lomnický štít offers a unique atmosphere which is meant only for the “chosen ones”. Just to hear is not enough. The night on top of Mt. Lomnický štít is an adventure that you need to experience. At least once in your lifetime.

Treat yourself to a non-traditional dinner under the stars in the Tatras and enjoy a magical night atmosphere. Travel with a cable car late in the evening – which is possible only during these special events and visit an observatory that is usually closed for the public.

Get ready for something special. Under the cloak of Liptov night, Water Park Bešeňová changes to a magical place full of relaxation and peace.

The Carnival season starts after Epiphany in January and lasts until Ash Wednesday in March or April. Historically a time to enjoy eating and drinking, it served as a virtual bridge between Christmas and Easter periods. Literally, it also links winter with the spring.