The Eastern Slovakian viticultural region spreads on the mild slopes of the mountain range Vihorlat and on the undulated edge of the East Slovakian lowland. It consists of 4 viticultural areas and (89 viticultural communes).These localities are predetermined for production of fine wine varieties such asBurgundské biele, Chardonnay and Burgundské modré. Growing of white muscatel varieties such as Müller-Thurgau, Rizling vlašský and of blue varieties of Frankovka is also spread. Sauvignon, Veltlínske zelené, Tramín červený, Cabernet Sauvignon a Svätovavrinecké are additional varieties which complement the scale of vines grown and processed in this region.
Source: Vydavateľstvo Dajama