Easter Cheese is a traditional meal of eastern Slovakia. It is an essential part of Easter bowl. Eggs were considered the symbol of life and fertility.Because of that, food made of eggs was served especially during Easter which is celebrated in spring, when the nature is waking up after winter rest.
10 pcs of eggs
1 l of whole milk
2 teaspoons of salt
½ teaspoons of pepper, ground
Chives, parsley, wild garlic - finely chopped